IA small bowl of mixed bean curd with a complete set of assistant materials-hot pickled mustard tuber, shrimp peel, laver, onion, sauce, salt, gourmet powder, hot spiced oil.

The picture shows the humorous and lovely cartoon figure of a fast food shop.

The performance of Old Age Jazz Band in the jazz bar of Peace Hotel makes the foreigners reluctant to leave.

The Nan Xiang Fried Bun Shop situated near Jiu Qu Bridge of Old Town God's Temple was founded in the 26th year of Emperor Guang Xu (1900).

Shanghai Old Restaurant situated in Lao Cheng Xiang was built in the 1st year of Emperor Guang Xu Emperor (1875). It was the birth place of Shanghai Local dishes.

The Beijing style famous restaurant "Yan Yun Lou" was reconstructed from Nan Hua restaurant handling Cantonese dishes in 1939. Beijing roasted duck is one of their famous dishes.

The Wu Wei Zhai Restaurant was founded in 1937. It was a famous Suzhou and Wuxi restaurant. The illustration shows the attendants were asking sincerely the opinion from the customers.

If you want to taste the instant boiled mutton, go to "Hong Chan Xing". The illustration shows the purple copper chafing dish of the Muslim's Hong Chang Xing Mutton Restaurant founded in 1891.

The "Mei Long Zhen Restaurant" was founded in 1938, the original address was in Wei Hai Road, later on moved to Nanjing Road (West).

Xin Ya Cantonese Restaurant was founded in 1926. The illustration shows the interior scene of Sun Ya Cantonese Restaurant shooted by the master photographer Lang Jin Shan in 1940s.

The Yangzhou restaurant "Lao Ban Zhai" was founded in 1905. It specialized in the Huaiyang dishes and fine refreshments. The illustration shows the silver eight crab eating utensils, not easy to be exposed in the "Lao Ban Zhai" restaurant.

The Yangzhou Restaurant developed from the "Mo You Cai Kitchen" established by the famous chef Mo's brothers was a Yangzhou style special shop of Shanghai. The illustration shows the special dishes of Yangzhou Restaurant.

The famous Cantonese restaurant Xing Hua Lou was founded in Shanghai. The illustration shows the menu of Xing Hua Lou in the 2nd year of Emperor Xuan Tong in Qing Dynasty.

Having the title of "Feast Restaurant", the Ningbo style restaurant "Hong Yun Lou" was founded at the last year of Emperor Dao Guang in Qing Dynasty. It was the largest scaled restaurant specialized for handling the matrimonial, funereal, happy and lucky and celebrated feasts in Shanghai. The illustration shows the golden shop sign of "Hong Yun Lou".

"Gong De Lin", situated in No. 445 Nanjing Road was founded in 1922. Because there appeared the work of merits and virtues in the Buddhist sutra, so it was named Gong De Lin Vegetable Restaurant. The illustration shows Master Mingyang presided the moving and opening ceremony of Gong De Lin.

Da Fu Gui Restaurant, situated in Lao Xi Men was founded in the 7th year of Emperor Guang Xu in Qing Dynasty (1881). It was the Huizhou restaurant with longest history and the largest scale in Shanghai.

The Yi Pin Xiang Western style Dish Restaurants opened by the Chinese. The illustration shows the menu of "Yi Pin Xiang".

After the 1850s of the 19th century, taking the western style dish once became a kind of fashion of the Shanghai people.

According to the saying, the Zha Pu Road delicious foods street established in 1984 have many large-scaled restaurants.