Ingredients: 750g hen, 500g taros, fresh ham, quail, refined salt, gourmet powder, Shaoxing wine, pepper
Recipe: remove the intestines from the hen and clean it. Drain off water and cut into chunks. Put water in a casserole and bring to a boil with a strong fire. Put the hen chunks in and stew for 5-6 hours. Add quail and taros and simmer for 1-2 hours. Put in the fresh ham. Dust on some chives when serving.
Recommended restaurant:Lao Man Ke Restaurant