Ingredients: 500g flour, 50g shrimp meat, 30g fresh pork, 1 egg, refined salt, gourmet powder, high stock
Recipe: Add some cold water gradually to the flour and mix into dough. Roll the dough into wonton sheets. Add the filling made of the shrimp meat, fresh pork and egg on the sheets and pinch them into wontons. Put wontons in boiling water till done. Serve with the soup made of the high stock..
Recommended restaurant:Bao Long Hotel