Ingredients: 10g starch, 50g shrimp meat, 50g preserved plum shreds, 50g carrots, 50g bamboo shoots, salt, gourmet powder, butter
Recipe: add some boiling water to the starch to make dough. Roll out the dough into crystal sheets. Shred the shrimp meat, preserved plum, carrots, bamboo shoots to make a filling. Add the filling on the crystal sheets and pinch the edges to make Chinese flowering apple-shaped dumplings. Steam in a food steamer till done. Remove and serve.
Recommended restaurant:Shanghai Tian Cheng Hotel