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Famous dishes in Shanghai

Chinese Style Refreshments--Steamed Osmanthus-Tasted cakes

Ingredients: glutinous rice powder, white sugar, sweet-scented osmanthus

Recipe: melt the sugar with hot water and mix with the glutinous rice powder to make a paste. Put the paste in the oil spreaded dish and steam in a food steamer till done. After it is cooled down, dust some white sugar and sweet-scented osmanthus on it. Knife it into small pieces and serve.

Recommended restaurant:Lv Bo Lang (Green Wave Hall) Restaurant

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