Ingredients: glutinous rice powder, white sugar, sweet-scented osmanthus
Recipe: melt the sugar with hot water and mix with the glutinous rice powder to make a paste. Put the paste in the oil spreaded dish and steam in a food steamer till done. After it is cooled down, dust some white sugar and sweet-scented osmanthus on it. Knife it into small pieces and serve.
Recommended restaurant:Lv Bo Lang (Green Wave Hall) Restaurant