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Famous dishes in Shanghai

Chinese Style Refreshments--Baked Layer Cake with Milk Filling

Ingredients: 500g flour, 500g butter, 250g fresh milk, powdered sugar

Recipe: mix the flour and butter with water to make dough. Roll out the dough into thin sheets. Bake in a baker till crisp and done. Fill the milk between the layers. Cut into pieces and put in a serving dish.

Recommended restaurant:Shang Qianhuang Jiachuan (handed down from the older generations of the family) Dishes Restaurant

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