Ingredients: 500g flour, 500g butter, 250g fresh milk, powdered sugar
Recipe: mix the flour and butter with water to make dough. Roll out the dough into thin sheets. Bake in a baker till crisp and done. Fill the milk between the layers. Cut into pieces and put in a serving dish.
Recommended restaurant:Shang Qianhuang Jiachuan (handed down from the older generations of the family) Dishes Restaurant