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Famous dishes in Shanghai

Poultry Dishes--Braised Fried Duck with Soy Sauce

Ingredients: 1 duck (about 1,500g), chives, ginger, soy, honey, gourmet powder, rock sugar


  1. Wash the duck and fry in the hot oil till golden. Remove.
  2. Put above seasonings in the heated wok, add water and the fried duck. Simmer till the duck is flavored. When the sauce thickens, take out the duck. Slice and place in a serving dish.

Recommended restaurant:Shang Qianhuang Jiachuan (handed down from the older generations of the family) Dishes Restaurant

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