Wash the streaky pork. Put it in cold water and braise till done. Take it out and make it cross the heated oil. Take out and marinate in cold water. Remove and slice it into pieces about 5 cm long and 0.5 cm thick. Add the meat gravy and steam till well done.
Saut¨¦ the cabbage hearts in heated oil over a strong fire. Add salt, gourmet powder, Shaoxing wine and bree. Remove and place the cabbage hearts on two sides of a serving dish.
Braise the steamed pork with the meat gravy for 15 minutes or so over a gentle fire. Concentrate the soup with a strong fire. Finally put the pork on the cabbages in order.