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Famous dishes in Shanghai

Pork Dishes--Steamed Streaky Pork With Fermented Bean Curd Gravy

Ingredients: streaky rib pork, bean seedlings, red fermented bean curd gravy, red fermented rice, refined salt, sugar, gourmet powder


  1. Wash and scald the pork, knife it into a square, and make cuts on the skin.
  2. Saut¨¦ the chives and ginger in heated oil till pleasant smell appears. Add red fermented bean curd gravy, red fermented rice powder, refined salt, sugar, and gourmet powder and make a paste. Put the pork in and braise till it is brown.
  3. Put the pork in a bowl and add the paste made above. Cover the bowl with a preservation film tightly. Put the bowl in a steamer and steam for 2 hours till the meat becomes tender. Saut¨¦ the bean seedlings till done and put them around a serving dish. Put the pork on the seedlings with the skin side up. Finally pour the paste on the pork.

Recommended restaurant:Lv Bo Lang (Green Wave Hall) Restaurant

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