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Famous dishes in Shanghai

Pork Dishes--Pickled and Steamed Streaky Pork Slices

Ingredients: 500g streaky pork, baiye (thin dried pieces of bean curd), cabbages, mashed distillers' grains, refined salt, Shaoxing wine, sugar


  1. Wash the streaky pork. Mix the mashed distillers' grains and Shaoxing wine to make a paste. Add salt and sugar to the paste and pickle the pork in the mixture for 36 hours.
  2. Remove the pork. After cleaning, steam in a food steamer for half an hour. Remove and press tightly with something heavy for about 6 hours.
  3. Slice the pressed pork and place the pieces in a bowl in order. Add baiye and delicious soup and steam for 1 hour. Finally place them in a serving dish. Pour thin paste on them and circle the dish with small cabbages.

Recommended restaurant:Jiu Long (Nine Drangons) Hotel

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