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Famous dishes in Shanghai

Pork Dishes--Fried Breadcrumb-Coated Lean Meat (Shaped Like a Dandelion)

Ingredients: 250g lean meat, 200g green garlic, refined salt, gourmet powder, egg, water chestnut powder, chili sauce, prickly ash, oyster sauce, breadcrumb


  1. Remove the root off the garlic and shape it like a dandelion.
  2. Chop the lean meat into mousse and make a figure about 8cm long and 2cm wide. Coate it with breadcrumb and fry in the hot oil till golden. Remove and place it in the center of the garlic with a bamboo thin stick.

Recommended restaurant:Gubei Zhuang Yuan Lou Hotel

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