Contact Us Sitemap Chinese Version

Famous dishes in Shanghai

Pork Dishes--Pickled and Steamed Pig's Forehoof

Ingredients: 1000g pig's forehoof, salt, chives, ginger, gourmet powder, prickly ash, edible nitre, Shaoxing wine, distillate spirits.


  1. Wash the pig's forehoof. Coat it with edible nitre, salt, gourmet powder, prickly ash, chives, ginger and pickle in distillate spirits for 2 days.
  2. Braise the pickled forehoof in water till done. Put in some Shaoxing wine and steam it in a food steamer for 2 hours or so. Remover and serve.

Recommended restaurant:Xin Luo Ding Restaurant

Useful Phone Numbers
Banks in Shanghai

About Shme | Contact Us | Sitemap | Job Opportunity

Copyright©1995-2004 SHME.COM All Rights Reserved
Best viewed with either (800*600)Netscape 4.0 or IE4.0 and above