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Famous dishes in Shanghai

Pork Dishes--Braised and Steamed Pig Hoof

Ingredients: 1 fresh pig hoof (about 1,000g), 12 cabbage hearts, seafood sauce, oyster sauce, rice wine, chives, ginger, light soy, dark soy, sugar, gourmet powder.


  1. Depilate, wash and scald the pig hoof. Put it in the wok and add the seasonings and 1,500g water. Bring to a boil with a strong fire. After boiling for 30 minutes, stew over a gentle fire for 100 minutes.
  2. Remove the bones from the hoof, place the hoof in a bowl, pour in the original gravy and steam for about 30 minutes. Place the hoof in the center of the plate. Make a paste with the gravy in the wok and pour the paste on the hoof.
  3. Scald and saut¨¦ the cabbage hearts, surround the hoof and serve.

Recommended restaurant:Shen Jia Hua Yuan (Shen's Garden) Restaurant

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