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Famous dishes in Shanghai

Pork Dishes--Stewed Pig's Forehoof

Ingredients: 1,000g pig forehoof, cabbages, red dates, salt, sugar, chive ties, ginger, Shaoxing wine, soy sauce, bittern, water chestnut powder


  1. Braise the pig forhoof with water for about 30 minutes. Put in chive ties, ginger, Shaoxing wine, soy sauce, bittern and other seasonings.
  2. Press the hoof with a bamboo ware; cover the wok tightly and seal it with flour. Braise with a strong fire and bring to a boil. Stew over a gentle fire for 3 hours in summer/4 hours in winter.
  3. Remove the bones and preserve the thickened soup. Remove and serve.

Recommended restaurant:De Xing Guan Restaurant

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