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Famous dishes in Shanghai

Others--Deep-Fried (Breadcrumb-Coated )Taro Balls (Stuffed With Butter)

Ingredients: 400g taros, breadcrumb, butter, salad oil, salt, gourmet powder, starch, chives


  1. Steam the taros till done and grind them into paste. Put in salt, chives, gourmet powder and starch and stir to mix them up. Make equal-sized taro balls, fill them with butter, and coat them with breadcrumb.
  2. Deep-fry the balls in warm oil till they turn golden (When deep-frying, stir them continuously). Remove and serve.

Recommended restaurant:Zhong Ya (Central Asia) Restaurant

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