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Famous dishes in Shanghai

Others--Fried Pickled Giant Snake

Ingredients: 1 giant snake about 2,000g (artificially cultured)£¬oil, salt, gourmet powder, sugar, pepper, prickly ash, Shaoxing wine, preserved bean curd, water chestnut powder, eggs


  1. Kill and clean the giant snake. Marinate in the mixture of salt, gourmet powder, pepper, Shaoxing wine, eggs, prickly ash and preserved bean curd gravy for a while. Remove and coat the chopped snake with water chestnut powder.
  2. Heat the wok over a strong fire and put in some oil. When the oil is nearly done, put in the chopped snake and fry till done. Remove and serve.

Recommended restaurant:Merrylin Restaurant

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