Ingredients: pig's forehoof, dark soy, rock sugar, salt, gourmet powder, apples, anise, cinnamon, lilac, chives, wine
- Knife the forehoof into two parts and scald in boiling water. Cook seasonings and spices above in the water into a bittern and put the forehoof in it till well done. Remove.
- Heat the oil till hot and fry the forehoof till bright brown. Put chives and mashed garlic in another wok. Put in the forehoof and stir and saut¨¦ briefly. Sprinkle pepper-salt on it. Remove and serve.
Recommended restaurant:Xin Luo Ding Hotel