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Famous dishes in Shanghai

Others--Braised Steamed Pumpkin Mousse with A Sea Clam

Ingredients: 100g pumpkin, 1 Australian sea clam, salt, gourmet powder, oil


  1. Steam the pumpkin till done and mash it. Clean the sea clam and dry it with dry cloth. Add seasonings and coat it with a paste. Scald and remove.
  2. Heat the wok and put little stock in it. Put in pumpkin mousse and braise till done. Make a paste. Saut¨¦ over a weak fire till it looks shining. Put in a serving dish and put the clam in the center with a tooth stick.

Recommended restaurant:Tian Ping Hotel

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