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Famous dishes in Shanghai

Others--Fried Gluten of Black Carp Mousse and Mushrooms

Ingredients: 100g black carp mousse, 30g mushrooms (bailinggu), 100g cabbage hearts, 50g xianggu, 10g carrot, oil, refined salt, gourmet powder, flour, water chestnut powder, egg white, yeast powder


  1. Stir black carp mousse, mushrooms, seasonings, water chestnut power, flour, egg white and yeast powder water to mix them up. Make a paste and fry into glutens.
  2. Scald cabbage hearts, xianggu and carrot in boiling water. Put high stock in the wok. Add the glutens and seasonings. Stir and saut¨¦. Make a paste and pour on some done oil. Remove and serve.

Recommended restaurant:Liang An Restaurant

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