Ingredients: mushroom (bailinggu), sugar, salt, gourmet powder, abalone juice, dark soy, distiller's grains gravy
Recipe: shape the mushroom like an orchid and scald it. Make it cross the oil. Remove and divide it into two parts. Have one half of the mushroom cooked with soy, abalone juice, sugar and gourmet powder and the other with distiller's grains gravy, sugar, salt and gourmet powder. Put in a serving dish at the same time and serve.
Recommended restaurant:Jin Chen Hotel