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Famous dishes in Shanghai

Others--Saut¨¦ed Pieces of Dried Fish, Celery & Red Pepper

Ingredients: 250g dried fish, 100g celery, 50g red pepper, Shaoxing wine, refined salt, gourmet powder, watered starch, white pepper, chopped scallions, salad oil, high stock


  1. Knife the dried fish, celery and red pepper into horse's hoof-shaped pieces. Make the pieces cross in the nearly half done salad oil and immediately put them in a perforated ladle to drain off oil.
  2. Saut¨¦ chives in the left oil slightly and add high stock, Shaoxing wine, refined salt, gourmet powder and the pieces made above. Make a paste with watered starch. Stir them briefly. Pour on sesame oil and put in a serving dish.

Recommended restaurant:Xiao Shaoxing Hotel

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