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Famous dishes in Shanghai

Fish & Seafood Dishes--Steamed Flatfish Pieces Shaped Like a Chinese Unicorn

Ingredients: 300g flatfish pieces, dried mushrooms (xianggu), bamboo shoot shreds, ham shreds, salt, gourmet powder, pepper, high stock, Shaoxing wine, starch, cabbage hearts


  1. Scald and clean the flatfish pieces. Stew in high stock over a weak fire for several times to remove the unpleasant smell. Add some high stock and steam in a food steamer till tender. Remove and press them flat.
  2. Scald and clean the dried mushrooms and bamboo shoot shreds. Simmer in high stock over a weak fire. Clean the ham and steam till done.
  3. Knife the materials cooked above into rectangular pieces 2 cm long and 2 mm thick. Lay them in a serving dish in order. Add seasoning gravy and steam for 3 minutes. Remove and pour thin paste on it. Circle them with cabbage hearts and serve.

Recommended restaurant:Xin Ya Hotel

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