Ingredients: 8 sea cucumbers, chives, Shaoxing wine, dark soy, gourmet powder, oyster sauce, sugar, water chestnut powder, oil

Recipe: expand the sea cucumbers in water for 3 days. Rinse and drain off. Put them in oil and sauté with chives till fragrant. Put in seasonings and high stock. Stew for a while. Make a paste with water chestnut powder. Pour on some done oil and serve.