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Famous dishes in Shanghai

Fish & Seafood Dishes--Steamed Wax gourd, Abalone and Scallops In a Tureen

Ingredients: scallops, wax gourd, abalone, salt, gourmet powder, chives, ginger


  1. Make wax gourd balls and scald in boiling water. Steam the scallops till tender. Slice the abalone.
  2. Put in wax gourd balls, abalone slices, scallops in a tureen. Add high stock, salt and gourmet powder and steam till well done.

Recommended restaurant:Jin Chen Hotel

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