Contact Us Sitemap Chinese Version

Famous dishes in Shanghai

Fish & Seafood Dishes--Lotus Flower-Shaped Abalone

Ingredients: 100g fresh abalone, 200g lettuce, salt, sugar, gourmet powder, starch, dark soy, oyster oil, high stock


  1. Cook the abalone till done. Slice it and arrange the slices in a bowl in the shape of a lotus flower. Cover the bottom with lettuce.
  2. Make a paste with high stock and the seasonings above. Pour on the abalone and serve.

Recommended restaurant:Nan Xin Ya Hua Mei Da Hotel

Useful Phone Numbers
Banks in Shanghai

About Shme | Contact Us | Sitemap | Job Opportunity

Copyright©1995-2004 SHME.COM All Rights Reserved
Best viewed with either (800*600)Netscape 4.0 or IE4.0 and above