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Famous dishes in Shanghai

Fish & Seafood Dishes--Shark's Fins in A Casserole

Ingredients: 100g shark's fins (expanded), chicken, ham, lean meat, chicken feet, high stock, chicken powder, water chestnut powder, dark soy, rice wine, mung bean sprouts, vinegar


  1. Put chicken, ham, lean meat and chicken feet in boiling water and stew for 8 hours over a gentle fire. Remove and materials and take the stock.
  2. Put the stock made above in the wok. Add rice wine, chicken powder and dark soy and make a paste. Arrange the expanded shark's fins in the casserole in order. Pour on the paste and dust some ham shreds. Get ready with a dish of mung bean sprouts and a dish of bright red Zhejiang vinegar.

Recommended restaurant:Shanghai City Restaurant

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