Clean the yellow croaker. Scald in boiling water. Put it in a dish. Saut¨¦ chives and ginger shreds in heated oil.
Saut¨¦ bamboo shoot shreds with refined salt and gourmet powder and place them on the yellow croaker. Add scallions, ginger shreds and Shaoxing wine and steam till done. Remove the scallions and ginger shreds. Put on chives and ginger pieces. Pour on some done oil and serve.