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Famous dishes in Shanghai

Fish & Seafood Dishes--Steamed Carp Head with Pickled Chili

Ingredients: 1,500g fresh carp's head, 150g golden pickled chili, Shaoxing wine, oil, refined salt, gourmet powder

Recipe: Clean the carp's head and cut it into two parts. Put them in a bowl. Add Shaoxing wine, salt, and gourmet powder. Cover with golden pickled chili and steam for 15 minutes in a food steamer. Remove. Pour on some done oil and serve.

Recommended restaurant:Jie Er Jing Sichuan Dishes Restaurant

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