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Famous dishes in Shanghai

Fish & Seafood Dishes--Steamed Codfish Pieces between Bean Curd Pieces

Ingredients: 200g codfish, bean curd, shredded vegetable leaves, chicken broth, Shaoxing wine, salt, gourmet powder, watered starch, salad oil


  1. Knife the codfish meat and bean curd into round pieces. Put each codfish meat between 2 bean curd pieces and steam in a food steamer till done. Put them in a serving dish.
  2. Put chicken broth, salt, gourmet powder and shredded vegetable leaves in a wok. Make a paste and pour some done oil on it. Put it in the dish and serve.

Recommended restaurant:Jin Chen Hotel

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