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Famous dishes in Shanghai

Fish & Seafood Dishes--Thai Fried Codfish

Ingredients: 250g codfish, sweet chili sauce, salt, gourmet powder, pepper, rice wine, oil.


  1. Remove the skin and bones from the codfish. Knife it into pieces. Pickle them in the mixture of salt, gourmet powder, pepper and rice wine for 10 minutes. Make a crispening paste.
  2. Put the codfish pieces in the paste and fry in the half done oil till done and crisp. Place in a serving dish.
  3. Remove the oil from the wok. Put in sweet chili sauce and make a paste. Pour it on the codfish pieces and serve.

Recommended restaurant:Shen Jia Hua Yuan (Shen's Garden) Restaurant

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