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Famous dishes in Shanghai

Fish & Seafood Dishes--Braised Codfish

Ingredients: 400g codfish, 25g black fungus, oil, refined salt, gourmet powder, sugar, water chestnut powder, egg white, distillers' grains gravy


  1. Remove the bones from codfish and cut the codfish meat into chunks. Put them in water to bleach. Coat them with a paste.
  2. Scald the black fungus in boiling water. Take out and drain off water. Place them in a serving dish. Make the codfish cross the oil till done. Remove the oil. Put in stock and seasonings. Make a paste. Pour on some done oil. Put it in the dish and serve.

Recommended restaurant:Liang An Restaurant

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