Contact Us Sitemap Chinese Version

Famous dishes in Shanghai

Fish & Seafood Dishes--Braised Pickled Silver Carp Head

Ingredients: 750g silver carp head, garlic, ginger shreds, chopped scallions, Shaoxing wine, oyster sauce, dark soy, gourmet powder, salt, pepper, water chestnut powder, peanut oil, sesame oil


  1. Cut silver carp head into chunks and stir with seasonings to mix them up.
  2. Heat the wok. Put in peanut oil, garlic oil, ginger shreds and chopped scallions. Saut¨¦ them till fragrant. Then put in the pickled silver carp head. Braise for 15 minutes over a strong fire with the wok covered. After it is done, put chives and sesame oil on it. Remove and serve.

Recommended restaurant:Xin Luo Ding Hotel

Useful Phone Numbers
Banks in Shanghai

About Shme | Contact Us | Sitemap | Job Opportunity

Copyright©1995-2004 SHME.COM All Rights Reserved
Best viewed with either (800*600)Netscape 4.0 or IE4.0 and above