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Famous dishes in Shanghai

Fish & Seafood Dishes--Fried Eel (Shan) Meat in Soy and Vinegar

Ingredients: 350g eel (shan) shreds, ginger shreds, pepper shreds, refined oil, stock, vinegar, soy, Shaoxing wine


  1. Shred the eel meat, ginger and red peppers.
  2. Fry the eel meat till crisp. Add soy and vinegar. Saut¨¦ the eel meat with soy and vinegar.
  3. Arrange the eel shreds in a serving dish in order. Put ginger shreds and pepper shreds on them.

Recommended restaurant:Hang Tian (Spaceflight) Mansion Hotel

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