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Famous dishes in Shanghai

Fish & Seafood Dishes--Baked Saut¨¦ed Crab Meat in A Stewpot

Ingredients: Ingredients: flour, crabmeat, butter, sugar, salt, chicken essence, oil, watered starch, high stock


  1. Add water to the flour to mix up. Add butter and mix to make a flour sheet, which can cover the mouth of a stewpot.
  2. Stir-fry crabmeat in oil. Add some high stock, chicken essence and salt. Make a paste with watered starch. Put it in a stewpot and cover the pot with the flour sheet. Bake for 15 minutes in an oven of 250©b.
  3. When dining, slice the sheet and stir with the crabmeat.

Recommended restaurant:Merrylin Restaurant Wuzhong Branch

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