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Famous dishes in Shanghai

Fish & Seafood Dishes--Fried Prawn in Hot Chicken Gravy

Ingredients: 1 big prawn about 90g, garlic mousse, red pepper grains, hot Thai chicken gravy, beef tallow, salt, gourmet powder, chicken powder.


  1. Clean the prawn. Drain off with dry towel. Fry in oil of 160b till bright red. Remove.
  2. Put in beef tarrow, garlic mousse and red peppers in a hot wok. Quick-fry till fragrant. Put the prawn in. Add some delicious soup and seasonings. Simmer for about 1 minute. Pour on hot Thai chicken gravy to make a paste. Remove and serve.

Recommended restaurant:Tang Gong Seafood Dishes Restaurant

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