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Famous dishes in Shanghai

Fish & Seafood Dishes--Braised Fried Prawns

Ingredients: 100g prawns, 1 broccoli, pepper sauce, minced meat, fermented glutinous rice, chives, ginger shreds, garlic mousse, white sugar, refined salt, light soy, gourmet powder, rice vinegar, chili oil, watered starch


  1. Fry the cleaned prawns in heated oil till both sides turn bright red. Remove and set aside.
  2. Put chives, ginger, garlic, and minced meat in the remained oil. Stir-fry till fragrant. Add pepper sauce and stir-fry till they are red. Put in seasonings, stock and fermented glutinous rice and bring to a boil. Put in the prawns and simmer over a gentle fire. Then concentrate the soup with a strong fire. Make a paste and pour on rice vinegar and chili oil. Place them in a serving dish.
  3. Scald the broccoli in boiling water and put it beside the prawns.

Recommended restaurant:Lang Yi Fang Restaurant

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