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Famous dishes in Shanghai

Beef & Mutton Dishes--Saut¨¦ed Beefsteaks with Black Pepper

Ingredients: 600g beef fillets, onion, egg, black pepper, white granulated sugar, gourmet powder, oyster sauce, dark soy, fermented soy beans, water chestnut powder, tender meat powder, rice wine, garlic mousse


  1. Clean the beef fillets. Remove the surface and sinews. Slice the beef, pat the beef slices with a knife and spread them. Coat the beefsteaks with the paste of egg, dark soy, pepper, salt, gourmet powder, sugar, tender meat powder, water chestnut powder and water. Clean the onion and slice it.
  2. Fry the beefsteaks in hot oil till they look yellow and remove. Stir-fry the garlic mousse, fermented soybeans juice, oyster sauce till fragrant. Add rice wine and delicious soup. Put in the beefsteaks, sugar, gourmet powder, black pepper and braise for 1 minute. Put in water chestnut powder and make a paste. Pour sesame oil on them. Put the beefsteaks on the onion slices in a dish and serve.

Recommended restaurant:Xin Honng Qiao Club

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