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Famous dishes in Shanghai

Beef & Mutton Dishes--Fried Beef Fillets

Ingredients: 400g beef fillets, 200g breadcrumb, salt, soy, sugar, oyster sauce, gourmet powder, soda, water chestnut powder, egg


  1. Knife the beef into slices and coat them with the mixture of salt, soy, sugar, oyster sauce, gourmet power, soda, water chestnut powder and egg. Then surface them with breadcrumb.
  2. Fry the beef slices in heated oil till they look golden. Remove and serve.

Recommended restaurant:Shang Qianhuang Jiachuan (handed down from the older generations of the family) Dishes Restaurant

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