Contact Us Sitemap Chinese Version

Famous dishes in Shanghai

Soups--Mandarin Fish Gluten and Crabmeat

Ingredients: 1 mandarin fish about 750g, 150g crabmeat, 4 eggs, 10 cabbage hearts, 1,000g high stock, salt, gourmet powder, water chestnut powder, oil, pepper, ginger juice


  1. Kill the mandarin fish and remove the bones, skin, head and tail from the fish. Slice the fish and rinse them. Drain off water and make fish meat into a mousse. Add salt, gourmet powder, pepper, and egg white and water chestnut powder. Stir to mix them up.
  2. Put oil in the wok and when it is warm, put in mandarin fish mousse. Fry it till it is yellow. Make gluten with boiling water. Scald the gluten and cabbage hearts in boiling water and take them out.
  3. Saut¨¦ crabmeat and add ginger juice, salt, gourmet powder, pepper and high stock. Put in the mandarin fish gluten and concentrate the gravy. Make a paste and pour on some done oil. Put in a serving dish and circle with cabbage hearts.

Recommended restaurant:Yun Du Seafood Dishes Restaurant

Useful Phone Numbers
Banks in Shanghai

About Shme | Contact Us | Sitemap | Job Opportunity

Copyright©1995-2004 SHME.COM All Rights Reserved
Best viewed with either (800*600)Netscape 4.0 or IE4.0 and above