Ingredients: 200g glutinous rice powder, 25g leaf fat, chives, 30g sesame, salt, powdered sugar
Recipe: mix the glutinous rice powder with water and add the seasonings to make dough. Roll out the dough into flat circles and put leaf fat and chives on them. Pinch the edges to seal them and coat them with sesame. Fry in oil till done.
Recommended restaurant:Shang Qianhuang Jiachuan (handed down from the older generations of the family) Dishes Restaurant