Ingredients: 200g flour, 100g shredded pork, 50g pork skin jelly, salt, sugar, gourmet powder, soy, chives, ginger
Recipe: put the seasonings in the pork to make a filling. Mix the flour with water to make dough. Roll out the dough into flat circles. Place the filling and pork skin jelly on them and fold over. Pinch tightly to seal the edges and form squat bonnet-shaped pouches. Put some oil in the wok and fry the dumplings till the bottoms are golden. Remove and serve.
Recommended restaurant:Shang Qianhuang Jiachuan (handed down from the older generations of the family) Dishes Restaurant