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Famous dishes in Shanghai

Chinese Style Refreshments--Baked Abalone Yuanbao

Ingredients: abalone meat, chicken meat, flour, beef tallow, lard, egg, sugar, salt, gourmet powder, chicken powder, abalone juice


  1. Knife the abalone into two parts. Cut the chicken meat into pieces. Saut¨¦ the pieces till done. Add the abalone juice, salt, gourmet powder and chicken powder to make a paste. It will be used as a filling.
  2. Mix the flour, beef tallow and lard well to make a sheet. Spread it in a flat-bottomed basin and freeze in a refrigerator for 3 hours. Add little water to flour, egg, sugar and lard to mix them well to make a sheet. Freeze it in a refrigerator for 3 hours. Overlap the two sheets for 3 times to make a shortening sheet.
  3. Knife the shortening sheet into small pieces and put them in a mould. Add the filling in and cover with a thicker shortening piece. Shape it like an abalone. Bake in an oven of 200o for 15 minutes. Remove and serve.

Recommended restaurant:Tang Gong Seafood Dishes Restaurant

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