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Famous dishes in Shanghai

Poultry Dishes--Bo Bo Chicken

Ingredients: fryer chicken, peanut butter, sesame paste, oyster sauce, soy, chicken essence, Shaoxing wine, salt, chili oil


  1. clean the fryer chicken. Put chives, ginger and water in a wok and bring to a boil. Add Shaoxing wine. Put in the chicken. After it is done, immediately put it in cold water and let cool. Slice it and place the chicken slices in a serving dish.
  2. Make a paste of the above seasonings and pour on the chicken. Sprinkle some peanut butter and chili oil on the chicken and serve.

Recommended restaurant:Xin Luo Ding Restaurant

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