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Famous dishes in Shanghai

Poultry Dishes--Braised Chicken with Stir-Fried Peppers

Ingredients: 250g fryer chicken, 50g onion, 25g green pepper, 25g red pepper, light soy, sugar, chicken essence, peanut oil


  1. Scald the chicken in boiling water. After it is done, put it in cold water and let cool. Chop into pieces and place in a serving dish.
  2. Saut¨¦ the green pepper shreds and red pepper shreds. Pour the boiled seasoning water around the chicken. Sprinkle the pepper shreds on it and serve.

Recommended restaurant:Jiu Long (Nine Dragons) Hotel

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