Ingredients: 750g streaky pork, Shaoxing wine, granulated sugar, soy
Recipe:Slice the streaky pork and saut¨¦ in heated oil. When it is well done and pleasant smell appears, add some Shaoxing wine to cover the streaky pork. Put in some sugar and soy and bring to a boil. Then Stew over a gentle fire for about 35 minutes. Concentrate the soup with a strong fire and place the streaky pork in a dish.
Recommended restaurant:Yun Du Restaurant