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Famous dishes in Shanghai

Pork Dishes--Pig's Knuckles & An Egg (shaping like football playing)

Ingredients: 2 pig's knuckles (about 1,000g), a cooked egg, cabbage hearts, dark soy, gourmet powder, Shaoxing wine, salt, rock sugar, prickly ash, chives, ginger


  1. Depilate and clean the pig's knuckles. Coat them with dark soy and set aside.
  2. Saut¨¦ the chives and ginger in a heated wok. Add some water and put in the pig's knuckles. Bring to a boil with a strong fire. Stew over a gentle fire till well done (about 2-3 hours).
  3. Place the pig knuckles and shelled egg in a serving dish surrounded by 10 cabbage hearts. Make the liquor in the wok into a paste and pour it on the pig's knuckles and the egg. Finally pour little done oil on them.

Recommended restaurant:Dynasty Restaurant

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