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Famous dishes in Shanghai

Others--Stewed Dried Bean Curd Slices with Chicken & Ham Shreds

Ingredients: 400g dried bean curds (purely made of soybeans), 50g cooked chicken shreds, 25g cooked ham shreds, refined salt, Shaoxing wine, gourmet powder, done lard, chicken broth, stock


  1. Slice each dried bean curd into thin pieces (about 15), and knife them into long shreds 3.5 cm long. Marinate them in boiling water (add little salt) for 3 times at intervals of 1 hour. Rinse them and take out to drain off water.
  2. Put 40g cooked lard in a heated wok. When the lard is hot, add 500g chicken broth and stock. Put in dried bean curd slices and dried shrimp and bring to a boil over a strong fire. Add wine and salt and braise for 15 minutes over a weak fire to expand the dried bean curd slices with the gravy.
  3. After a boil, put the dried bean curd slices in a tureen. Place the cooked chicken slices and ham shreds on them.

Recommended restaurant:Yangzhou Restaurant

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