Ingredients: 130g green broad beans, 30g pickles, oil, salt, gourmet powder, sugar
Recipe: put the broad beans in boiling water till well done. Remove and drain off water. Scald the pickles in boiling water. Take out and knife into small grains. Saut¨¦ the shredded pickles in oil. Put in the broad beans and seasonings and braise till well done. Remove and serve.
Recommended restaurant:Jin Chen Hotel