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Famous dishes in Shanghai

Cold Dishes--Braised Green Beans With Pickles

Ingredients: 130g green broad beans, 30g pickles, oil, salt, gourmet powder, sugar

Recipe: put the broad beans in boiling water till well done. Remove and drain off water. Scald the pickles in boiling water. Take out and knife into small grains. Saut¨¦ the shredded pickles in oil. Put in the broad beans and seasonings and braise till well done. Remove and serve.

Recommended restaurant:Jin Chen Hotel

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