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Famous dishes in Shanghai

Cold Dishes--Sweet Lotus Roots Stuffed with Glutinous Rice

Ingredients: 3,000g lotus roots, 100 glutinous rice, white sugar, rock sugar


  1. Wash and peel the lotus roots. Cut off the top, which will be used as the cap.
    1. Wash the glutinous rice and drain off water. Fill the lotus roots with the glutinous rice and top with the cap. Fasten the cap with toothpicks.
    2. Put the stuffed lotus roots in water and bring to a boil with a high heat. Braise over a lower heat for 3 hours or so. Add sugar and braise till they look shining. Cool down and cut into slices.
    3. Heat water in a pot and add the rock sugar, letting it melt into syrup. Pour the syrup on the lotus roots.

    Recommended restaurant:Mei Yuan Cun Restaurant

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