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Famous dishes in Shanghai

Cold Dishes--Braised Chicken With Lilac

Ingredients: 1 hen, ginseng, lilac and other traditional Chinese medicines, Shaoxing wine, salt, pepper, sesame oil, gourmet powder, chives, ginger


  1. Depilate the hen, remove its intestines and wash it.
  2. Put the ginseng, lilac and other traditional Chinese medicines in gauze and braise in chicken broth till boiling. Take it out and let it cool, and then put in some salt and gourmet powder.
  3. Put the hen in hot water in another pot and bring to a boil. Take it out and put it in the above medicine-braised soup, stew it with a weak fire for dozens of minutes. Take out the hen, chop into chunks, and stack in the serving dish. Add the chive oil and gourmet powder.

Recommended restaurant:Lv Yang Cun (Green Willow Village) Restaurant

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